Get up in the morning. The happiness of starting a day's work makes the protein expand in the basin. Let the yolk and the sweet and flexible combine to bake a soft and delicate cake embryo. How should the surprise be presented for the long-await... ...
Some sugar. A cup of milk tea. A TV play. Enjoy the leisure time in the afternoon
I made the bean stuffing without sugar. Let's make the red bean pastry together.
Tiramisu. It's a famous Italian cake. It's made of finger biscuits soaked in coffee or rum, with a layer of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. Children want to eat tiramisu. But t... ...
Yoghurt is a kind of milk product with milk flavor raw material. After pasteurization, it is added with beneficial bacteria to milk. After fermentation, it is cooled and canned. During the fermentation process of yoghurt, about 20% of the sugar ... ...
Croissants
On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...
If a pastry maker changes to medicine, he will be admired for his courage and initiative. If a doctor changes his job to become a pastry maker, it will often make the world surprised. In fact, the industry only has different division of labor. B... ...
Muffin Cake is a kind of fast bread. It's made quickly and tastes soft. It's a perfect match for breakfast and afternoon tea. As for whether it's called muffin or muffin or paper cup. What do you want to call it. Make two flavors at a time. Eat ... ...
Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
It's a nutritious and healthy Bento. It's very cute with fried rice with tomato sauce, roasted pumpkin, sweet and sour lotus root slices, white burnt broccoli, and the egg skin wave point style of the egg BaoFan. -
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Busy work recently, especially Monday morning, is not enough. Niece must set out for school before 7:30. Kwai Fu breakfast is a compulsory course. The night before yesterday, make bread or make an appointment. In the morning, put the slice of br... ...
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
It's fragrant and soft. As soon as it's out of the oven, it's wiped out by two snacks. The rest is just right for breakfast.
Summer has come quietly. It's hot sunshine outdoors. When I come back home, I open the refrigerator. I lie in a sea in silence. The feeling of cool and refreshing instantly comes to my heart. This cake can be made in two versions. One is cake ba... ...